A light cake comprising of a lemon-ginger sponge, lemon curd, caramel whipped ganache. It was interesting to use Australian native finger...

This is a simple jam recipe, please follow the steps involved in storing the jam as improper storage and handling may reduce the shelf...

An English preparation cooked an a griddle, the batter consists of flour, milk, eggs, yeast & sugar. Crumpets are popular in the UK,...

This is a very delicate decadent cookie best had warm, you can make the dough in advance and a bake them as you need. Ingredients Method:...

It originated from the country of Wales in Great Britain. These cakes are a cross between a cookie, scones and a pancake. They have the...

This creation combines a dark chocolate cake with fresh zest of oranges along with a few chocolate chips in it, topped with some homemade...

A fried sweet snack made from an enriched dough, predominantly consists of pate choux or choux paste like mix. It has it origins from...

A classical dessert consists of a sable base/pastry to line the tart, filled with a mixture of diced apples laced with cinnamon and...

A twist from the classical walnut brownie, this recipe uses Maraschino cherries in the brownie. Its topped with a dark chocolate whipped...

A Parisienne classic preparation made from choux paste(pâte à choux), pronounced as 'shoe' . It consists of milk, water, butter, flour...

I recently made this for my wife on her birthday :) Its consists of a genoise sponge, diplomat cream (recipe in my earlier post), soaking...

A variation from the classical brownie which is usually made from dark chocolate or cocoa powder. A blondie recipe consists of white...

A basic custard prepared using milk, sugar, egg, butter and starch. Here is the recipe I use, its simple and can be used for various...

A very dainty shell shaped cake has its origin dated back to the 18th century in France. Some versions say it was named after the...

An Indian bread originated in Maharashtra, India in 1850. Traditionally served with a minced vegetable curry commonly called 'bhaji', the...

An unusual yet interesting combination, sweet beetroot with dark chocolate. I have used the stalks of the beetroot for the sauce, slowly...

This recipe has a contemporary twist to the classic. I have incorporated Indian flavours to the humble banana cake. It is flavoured with...

A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...

A flat Italian bread, mostly flavoured with herbs. This recipe has potatoes, in order to avoid any wastage I used the skins of the potato...

Its nutritious, tasty and very easy to make. You can break chunks of it in a bowl and have it like a breakfast cereal, as a crumble over...