Berry blondie

A variation from the classical brownie which is usually made from dark chocolate or cocoa powder. A blondie recipe consists of white chocolate and almond meal. The texture is dense and gooey.

I have topped it with some frozen berries before baking, you can leave it as it without the berries if you wish so.

Ingredients

Butter unsalted 290gm

Caster sugar 260gm

Eggs 300gm

Vanilla extract 5ml

White chocolate chopped 220gm

Plain flour 165gm

Almond meal 260gm

Salt 2.5gm

Frozen/fresh berries 200gm

Method:

1. Pre-heat the oven to 170 degrees centigrade. Line a greased flat tray with grease proof paper.

2. Melt the butter and place aside.

3. In a seperate bowl whip up the eggs, sugar and vanilla extract till light and fluffy.

4. Combine the dry ingredients in a seperate bowl.

5. Fold the dry ingredients to the egg mix in 2-3 intervals.

6. Add the melted butter in 2-3 intervals gradually mixing to form a homogenous mix.

7. Transfer the mix to the flat tray, flatten it with a spatula. Top it with the berries and bake it for 35-45 minutes until a skewer comes out clean when pierced in the center.