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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Blueberry jam

This is a simple jam recipe, please follow the steps involved in storing the jam as improper storage and handling may reduce the shelf...

Crumpet

An English preparation cooked an a griddle, the batter consists of flour, milk, eggs, yeast & sugar. Crumpets are popular in the UK,...

Chocolate & orange cake

This creation combines a dark chocolate cake with fresh zest of oranges along with a few chocolate chips in it, topped with some homemade...

Churro

A fried sweet snack made from an enriched dough, predominantly consists of pate choux or choux paste like mix. It has it origins from...

Apple Pie

A classical dessert consists of a sable base/pastry to line the tart, filled with a mixture of diced apples laced with cinnamon and...

Blackforest brownie

A twist from the classical walnut brownie, this recipe uses Maraschino cherries in the brownie. Its topped with a dark chocolate whipped...

Strawberry & basil profiteroles

A Parisienne classic preparation made from choux paste(pâte à choux), pronounced as 'shoe' . It consists of milk, water, butter, flour...

Strawberry & Cream

I recently made this for my wife on her birthday :) Its consists of a genoise sponge, diplomat cream (recipe in my earlier post), soaking...

Pav

An Indian bread originated in Maharashtra, India in 1850. Traditionally served with a minced vegetable curry commonly called 'bhaji', the...

Beetroot and chocolate cake

An unusual yet interesting combination, sweet beetroot with dark chocolate. I have used the stalks of the beetroot for the sauce, slowly...

Banana & macadamia cake

This recipe has a contemporary twist to the classic. I have incorporated Indian flavours to the humble banana cake. It is flavoured with...

Tres Leches

A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...

Shortbread

The story of shortbread begins with the medieval “biscuit bread”. Any leftover dough from bread making was dried out in a low oven until...

Baked cheesecake

Cheesecakes can be made two ways, the baked variety or the cold set version which requires a bit of gelatine to hold it up together. This...

Travel cake (Gâteaux de Voyage)

This is a very simple easy cake recipe. The name travel cake is referred to this kind of cakes as it stays moist without drying out,...

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