Strawberry & basil profiteroles
A Parisienne classic preparation made from choux paste(pâte à choux), pronounced as 'shoe' . It consists of milk, water, butter, flour...
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Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
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Madeleine
A very dainty shell shaped cake has its origin dated back to the 18th century in France. Some versions say it was named after the...
Tres Leches
A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...
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