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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Writer: Bhuvan Ravishankar
Bhuvan Ravishankar
May 15, 20202 min read

Madeleine

A very dainty shell shaped cake has its origin dated back to the 18th century in France. Some versions say it was named after the...

 
 
 
Writer: Bhuvan Ravishankar
Bhuvan Ravishankar
May 7, 20202 min read

Tres Leches

A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...

 
 
 
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