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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Scones

An English delicacy, light and crumbly in texture. It consists of buttermilk, flour, butter and leavening agent like baking powder and...

Homemade cultured butter

This is something which I can relate to my childhood, visiting my grand parents place in Mysore, Karnataka (India). There was an elderly...

Shortbread

The story of shortbread begins with the medieval “biscuit bread”. Any leftover dough from bread making was dried out in a low oven until...

Pizza dough🍕

This recipe is a two step process. The previous day prepare the poolish, which is equal amount of the flour and water with a small amount...

Spiced Apple cake

This cake is a slightly dense fruity cake with a hint of cinnamon and nutmeg. Perfect with a scoop of vanilla ice cream. You can replace...

Baked cheesecake

Cheesecakes can be made two ways, the baked variety or the cold set version which requires a bit of gelatine to hold it up together. This...

Honey Comb

A sweet candy made with just three ingredients, give it a go. Just be a bit careful while doing this around kids, the temperature of the...

Fruit cake

A fruit cake is something easy to whip up considering the basic ingredients found in anyone's pantry. This recipe uses dry fruits like...

Florentine

A sweet preparation consisting of a pastry base topped with almonds, honey and baked. Its a nutty, chewy snack perfect with a fresh...

Beignet

A Beignet is a rich dough, fried, coated with sugar then filled with a choice of filing (vanilla custard in this recipe). It can be...

Hot cross bun

Hot cross buns date back to the 6th century where the Greeks marked a cross on their bread or another version being a monk in the 14th...

Tiramisu

A classic Italian dessert, with literal translation being "Pick me up" or "Cheer me up". It consists of a rich mascarpone cream with...

Scones

A traditional Scottish delicacy now served around the world. The name is derived from the gaelic word "sgonn arain" meaning block of...

Baklava

A popular middle eastern dessert which can be traced back to many countries with similar applications. It consists of multiple layers of...

Creme Brûlée

A french classical dessert, with a literal translation meaning 'Burnt cream'. It consists of a rich custard made from yolks, vanilla,...

Chocolate Chip Cookie

Who doesn't love the humble chocolate chip cookie🍪 TIP:Using this recipe you can reduce the flour content (25%) and replace that amount...

Travel cake (Gâteaux de Voyage)

This is a very simple easy cake recipe. The name travel cake is referred to this kind of cakes as it stays moist without drying out,...

Carrot Cake

This is a simple healthy recipe, simple ingredients available off the shelf in any super market. I personally love this flavour...

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