Crumpet
An English preparation cooked an a griddle, the batter consists of flour, milk, eggs, yeast & sugar. Crumpets are popular in the UK,...
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Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
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Shortbread
The story of shortbread begins with the medieval “biscuit bread”. Any leftover dough from bread making was dried out in a low oven until...
Baked cheesecake
Cheesecakes can be made two ways, the baked variety or the cold set version which requires a bit of gelatine to hold it up together. This...
Honey Comb
A sweet candy made with just three ingredients, give it a go. Just be a bit careful while doing this around kids, the temperature of the...
Hot cross bun
Hot cross buns date back to the 6th century where the Greeks marked a cross on their bread or another version being a monk in the 14th...
Tiramisu
A classic Italian dessert, with literal translation being "Pick me up" or "Cheer me up". It consists of a rich mascarpone cream with...
Baklava
A popular middle eastern dessert which can be traced back to many countries with similar applications. It consists of multiple layers of...
Chocolate Chip Cookie
Who doesn't love the humble chocolate chip cookie🍪 TIP:Using this recipe you can reduce the flour content (25%) and replace that amount...
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