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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Blueberry jam

This is a simple jam recipe, please follow the steps involved in storing the jam as improper storage and handling may reduce the shelf...

Crumpet

An English preparation cooked an a griddle, the batter consists of flour, milk, eggs, yeast & sugar. Crumpets are popular in the UK,...

Apple Pie

A classical dessert consists of a sable base/pastry to line the tart, filled with a mixture of diced apples laced with cinnamon and...

Strawberry & Cream

I recently made this for my wife on her birthday :) Its consists of a genoise sponge, diplomat cream (recipe in my earlier post), soaking...

Pav

An Indian bread originated in Maharashtra, India in 1850. Traditionally served with a minced vegetable curry commonly called 'bhaji', the...

Banana & macadamia cake

This recipe has a contemporary twist to the classic. I have incorporated Indian flavours to the humble banana cake. It is flavoured with...

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