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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Crumpet

An English preparation cooked an a griddle, the batter consists of flour, milk, eggs, yeast & sugar. Crumpets are popular in the UK,...

Banana & macadamia cake

This recipe has a contemporary twist to the classic. I have incorporated Indian flavours to the humble banana cake. It is flavoured with...

Hot cross bun

Hot cross buns date back to the 6th century where the Greeks marked a cross on their bread or another version being a monk in the 14th...

Chocolate Chip Cookie

Who doesn't love the humble chocolate chip cookie🍪 TIP:Using this recipe you can reduce the flour content (25%) and replace that amount...

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