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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Pav

An Indian bread originated in Maharashtra, India in 1850. Traditionally served with a minced vegetable curry commonly called 'bhaji', the...

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