Churro
A fried sweet snack made from an enriched dough, predominantly consists of pate choux or choux paste like mix. It has it origins from...
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Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
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Tres Leches
A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...
Creme Brûlée
A french classical dessert, with a literal translation meaning 'Burnt cream'. It consists of a rich custard made from yolks, vanilla,...
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