Lemon and ginger cake
A light cake comprising of a lemon-ginger sponge, lemon curd, caramel whipped ganache. It was interesting to use Australian native finger...
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Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
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Chocolate & orange cake
This creation combines a dark chocolate cake with fresh zest of oranges along with a few chocolate chips in it, topped with some homemade...
Churro
A fried sweet snack made from an enriched dough, predominantly consists of pate choux or choux paste like mix. It has it origins from...
Beetroot and chocolate cake
An unusual yet interesting combination, sweet beetroot with dark chocolate. I have used the stalks of the beetroot for the sauce, slowly...
Chocolate Chip Cookie
Who doesn't love the humble chocolate chip cookie🍪 TIP:Using this recipe you can reduce the flour content (25%) and replace that amount...
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