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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Lemon and ginger cake

A light cake comprising of a lemon-ginger sponge, lemon curd, caramel whipped ganache. It was interesting to use Australian native finger...

Chocolate & orange cake

This creation combines a dark chocolate cake with fresh zest of oranges along with a few chocolate chips in it, topped with some homemade...

Blackforest brownie

A twist from the classical walnut brownie, this recipe uses Maraschino cherries in the brownie. Its topped with a dark chocolate whipped...

Strawberry & Cream

I recently made this for my wife on her birthday :) Its consists of a genoise sponge, diplomat cream (recipe in my earlier post), soaking...

Madeleine

A very dainty shell shaped cake has its origin dated back to the 18th century in France. Some versions say it was named after the...

Banana & macadamia cake

This recipe has a contemporary twist to the classic. I have incorporated Indian flavours to the humble banana cake. It is flavoured with...

Tres Leches

A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...

Carrot Cake

This is a simple healthy recipe, simple ingredients available off the shelf in any super market. I personally love this flavour...

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