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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Lemon and ginger cake

A light cake comprising of a lemon-ginger sponge, lemon curd, caramel whipped ganache. It was interesting to use Australian native finger...

Chocolate & orange cake

This creation combines a dark chocolate cake with fresh zest of oranges along with a few chocolate chips in it, topped with some homemade...

Blackforest brownie

A twist from the classical walnut brownie, this recipe uses Maraschino cherries in the brownie. Its topped with a dark chocolate whipped...

Strawberry & Cream

I recently made this for my wife on her birthday :) Its consists of a genoise sponge, diplomat cream (recipe in my earlier post), soaking...

Madeleine

A very dainty shell shaped cake has its origin dated back to the 18th century in France. Some versions say it was named after the...

Beetroot and chocolate cake

An unusual yet interesting combination, sweet beetroot with dark chocolate. I have used the stalks of the beetroot for the sauce, slowly...

Banana & macadamia cake

This recipe has a contemporary twist to the classic. I have incorporated Indian flavours to the humble banana cake. It is flavoured with...

Tres Leches

A delicate milk cake from Mexico, consists of a light and fluffy cake soaked with three types of milk (Condensed milk, evaporated milk...

Travel cake (Gâteaux de Voyage)

This is a very simple easy cake recipe. The name travel cake is referred to this kind of cakes as it stays moist without drying out,...

Carrot Cake

This is a simple healthy recipe, simple ingredients available off the shelf in any super market. I personally love this flavour...

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