Baked cheesecake
Cheesecakes can be made two ways, the baked variety or the cold set version which requires a bit of gelatine to hold it up together. This...
top of page
Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
Home: Welcome
Search
Honey Comb
A sweet candy made with just three ingredients, give it a go. Just be a bit careful while doing this around kids, the temperature of the...
Hot cross bun
Hot cross buns date back to the 6th century where the Greeks marked a cross on their bread or another version being a monk in the 14th...
Tiramisu
A classic Italian dessert, with literal translation being "Pick me up" or "Cheer me up". It consists of a rich mascarpone cream with...
Creme Brûlée
A french classical dessert, with a literal translation meaning 'Burnt cream'. It consists of a rich custard made from yolks, vanilla,...
Travel cake (Gâteaux de Voyage)
This is a very simple easy cake recipe. The name travel cake is referred to this kind of cakes as it stays moist without drying out,...
Home: Blog2
Home: Subscribe
Home: Instagram
Contact
Home: Contact
bottom of page