Hot cross bun
Hot cross buns date back to the 6th century where the Greeks marked a cross on their bread or another version being a monk in the 14th...
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Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
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Creme Brûlée
A french classical dessert, with a literal translation meaning 'Burnt cream'. It consists of a rich custard made from yolks, vanilla,...
Travel cake (Gâteaux de Voyage)
This is a very simple easy cake recipe. The name travel cake is referred to this kind of cakes as it stays moist without drying out,...
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