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Bhuvan Ravishankar

Pastry Chef

Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.

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Blackforest brownie

A twist from the classical walnut brownie, this recipe uses Maraschino cherries in the brownie. Its topped with a dark chocolate whipped...

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