Lemon and ginger cake
A light cake comprising of a lemon-ginger sponge, lemon curd, caramel whipped ganache. It was interesting to use Australian native finger...
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.