Lemon and ginger cake
A light cake comprising of a lemon-ginger sponge, lemon curd, caramel whipped ganache. It was interesting to use Australian native finger...
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Bhuvan Ravishankar
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.
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Strawberry & Cream
I recently made this for my wife on her birthday :) Its consists of a genoise sponge, diplomat cream (recipe in my earlier post), soaking...
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