Strawberry & basil profiteroles
A Parisienne classic preparation made from choux paste(pâte à choux), pronounced as 'shoe' . It consists of milk, water, butter, flour...
Pastry Chef
Having worked for over a decade with luxury hotels, I would like to share my passion towards food. I have worked across various kitchens in the past however, realised that pastry and confectionery was my place to be.